Experience the authentic taste of the Himalayas with **AHAM HIMALAYA Pahadi Pisyu Noon – Hibiscus Flavour**. This handcrafted traditional Himalayan rock salt is blended with natural hibiscus petals to create a tangy, aromatic seasoning that’s both healthy and flavorful. Known for its detoxifying and antioxidant properties, this unique salt not only enhances your food but also supports overall wellness.

• Authentic Pahadi Recipe: Made using traditional Himalayan methods passed down through generations.


• Infused with Real Hibiscus: Adds a mildly tangy and floral taste while being rich in Vitamin C & antioxidants.


• Pure Himalayan Rock Salt: Naturally mineral-rich, chemical-free, and unrefined.


• Perfect for All Dishes: Sprinkle on fruits, salads, snacks, or use as a gourmet finishing salt.


• Handcrafted & 100% Natural: No preservatives, no artificial flavor – just pure Himalayan goodness.


• How to Use: Sprinkle over fruits, salads, boiled eggs, or lemonade for a refreshing tangy twist.


• Origin: Handcrafted in the Foothills of Uttarakhand