Features:
• Vibrant Himalayan Blue Masala: Premium butterfly pea flowers from Uttarakhand Himalayas blended with zesty ginger and aromatic cinnamon for a stunning color-changing, flavorful infusion.
• Antioxidant & Immunity Boost: Rich in anthocyanins from blue pea flowers to fight free radicals, support eye health, reduce stress, and enhance natural immunity.
• Digestion & Wellness Support: Ginger aids nausea and digestion, cinnamon stabilizes blood sugar and adds warmth – perfect for daily detox and inflammation relief.
• 70g Jar (35+ Cups): Elegant gold tin packaging (net wt. 70g) for premium appeal; brew hot or cold for mesmerizing blue-to-purple transformation with lemon.
• Pure Uttarakhand Sourced: 100% natural, no additives; direct from Himalayas for authentic taste, caffeine-free relaxation, and Instagram-worthy visuals.Description:
Transport your senses to the misty peaks of Uttarakhand with AHAM HIMALAYA Masala Blue Pea Infusion, a 70g (net wt. 70g) masterpiece of Himalayan botanicals. This captivating blend stars vivid blue pea flowers (Clitoria ternatea) sourced directly from Uttarakhand's pristine altitudes, infused with fiery ginger slices and warming cinnamon sticks, as showcased on the striking gold jar featuring a steaming blue tea cup and mountain backdrop. ​ Blue pea flowers, revered in Ayurveda for their potent anthocyanin content, deliver deep blue hues that shift to purple with lemon – a visual delight packed with health perks. These antioxidants combat oxidative stress, promote collagen for glowing skin, sharpen cognitive function, and safeguard eyes from strain, while ginger's gingerol eases bloating, boosts metabolism, and fights colds. Cinnamon contributes anti-inflammatory cinnamaldehyde to balance blood sugar, enhance circulation, and add a spicy-sweet masala depth true to Himalayan traditions. ​